Organic Double Cream (Milk), Organic Chocolate 70% (Organic Cocoa mass, Organic cane sugar, Organic cocoa butter, Organic vanilla extract), Organic Sugar, Water, Organic Ground Almond (Nuts), Organic Icing Sugar (Organic Icing Sugar, Organic Cornflour), Organic Raw Almond Butter (Nuts), Crêpes dentelle de Bretagne (Butter Biscuits: Wheat Flour, Sugar, Concentrated Butter (16%) (Milk), Skimmed Milk Powder, Salt, Malt Barley Extract, Emulsifier: Soya Lecithin, Raising Agent, Bicarbonate of Soda), Organic Milk Chocolate 37% (Organic Cane sugar, Organic Milk powder, Organic cocoa mass, emulsifier (organic soya lecithin)), Glucose syrup (Wheat), Organic Potato Starch, Pork Gelatin (Pig Skin 100%, sulphites).

For allergens, see ingredients in bold.
Produced in an environment that handles all allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, dairy products, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide.

It should be kept refrigerated at all times.

Freshly baked or prepared on the day, so I recommend that it is consumed within 1 day for optimum quality and freshness.