Madeleines Recipe

Ingredients (around 12 madeleines)

• 100g Eggs

• 115g Sugar

• 15g Honey

• 80g Semi-skimmed Milk (warm)

• 180g Flour (sieved)

• 6g Baking Powder

• 250g Butter (melted)

• 10g Vanilla Extrac

  Process

  1. Whisk the eggs, sugar and honey.

  2. Pour the warm milk (20°C).

  3. Add the flour and baking powder.

  4. Pour the butter and vanilla extract.

  5. Cover the mixing bowl with cling film.

  6. Store it the fridge for 1h30.

  7. With a piping bag, fill the molds up to 2/3.

  8. Bake for 10 to 12 minutes at 190°C.

Tips - Lightly butter and flour the molds before filling them.