Ingredients

• 50cl Coconut Milk

• 1 Vanilla Pod

• 70g Sugar

• 6g Gelatin Sheets

Process

• In a saucepan, pour the coconut milk and add the sugar.

• Split the vanilla pod in two and remove the paste then add it to the pan.

• Soak the gelatin sheets in cold water in a bowl.

• Heat the coconut mix to allow the sugar to melt and the vanilla to infuse.

• Use a blender to smooth the mix.

• Squeeze the gelatin sheets to remove the water and put them in a bowl to melt in the microwave.

• Pour the melted gelatin in the coconut mix and whisk it then pour it in the ramekins.

• Let them set in the fridge for at least 2 hours.

Useful Tips

• For a stronger vanilla flavour, let the vanilla paste and pod infuse overnight. Don’t forget to remove the pod before blending the mix.

• Don’t simmer or boil the coconut mix to prevent the coconut milk from separating when cooling down in the fridge.

• Be careful when melting the gelatin sheets in the microwave. Don’t burn it. When doing it, I reduce the power to 30% and put the timer on 10 seconds. If needed you can put it back in the microwave for 5 seconds.

• The recipe is for 4 people but according to the size of the ramekins, it can be for more or less people.

• To decorate the ramekins, coconut flavour goes well with bananas, cherries, chocolate, lemon or lime, mango, pineapple or even raspberries.